@vurrukuluk, nijmegen

Bio bread with oil. I had goat's cheese salad, wild boar filet, and cheese platter. On the other side of the table: carpacio, entrecote and some peach and almond stuff.

Brugse zotte bok @kultuurkafe, nijmegen

@indian way, nijmegen

Of course, cobra beer:

Tandoori like grilled shrimp:

Sag ghost, north indian dish, with lamb, spinach, ginger, garlic and spices, and a tandoori mixed grill:

Some very sweet indian deserts: