pâté and more duck Rilette and a salad "fruits de mer"
3 kinds of duck: Confit de canard, Foie gras, and more dried breast and duck rolls with potato dauphinois.
Desert picture wasn't stored on the phone because the battery was empty, a pitty, it was bright pink. Crepes with strawberry semifredo, strawberry sauce and sweets.
No comments:
Post a Comment