Jupiler pils:
Gratin of mussels in green sauce, and marinated beef carpacio:
"D'n echte Oostendse waterzooi" (The real Oostende's waterzooi)
Fish stew with vegetables and potato in a white wine sauce
"Antwerps stoofvlees" (Beef stew from Antwerp, braised in De Koninck beer)
Chips:
Desert:
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